Title: Chive cheese omelet
 Categories: Eggs
      Yield: 2 Servings
 
      4    Eggs
      1 ts Water
           Salt and pepper
      1 ts Chopped fresh parsley
      1 tb Sweet butter
      3    Chive blossoms; broken into
           -individual florets
      2 tb Grated Swiss
 
  From: arielle@bonkers.taronga.com (Stephanie da Silva)
  
  Date: Sat, 22 Apr 1995 11:28:04 GMT Whisk together eggs, water, salt,
  pepper and parsley.  Melt butter in an omelette pan over high heat
  until butter sizzles.  Pour in egg mixture, shaking pan immediately.
  With the flat side of a fork, stir eggs and tilt pan in a circular
  motion until eggs have begun to set. Sprinkle chive florets and
  cheese down the center, then fold omelet over. Garnish with chive
  blossoms and serve.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /MISC
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe