Chive Cheese Omelet
Last updated 6/12/2012 1:15:01 AM. Recipe ID 44202. Report a problem with this recipe.
Title: Chive cheese omelet
Yield: 2 Servings
1 ts Water
Salt and pepper
1 ts Chopped fresh parsley
1 tb Sweet butter
3 Chive blossoms; broken into
2 tb Grated Swiss
From: email@example.com (Stephanie da Silva)
Date: Sat, 22 Apr 1995 11:28:04 GMT Whisk together eggs, water, salt,
pepper and parsley. Melt butter in an omelette pan over high heat
until butter sizzles. Pour in egg mixture, shaking pan immediately.
With the flat side of a fork, stir eggs and tilt pan in a circular
motion until eggs have begun to set. Sprinkle chive florets and
cheese down the center, then fold omelet over. Garnish with chive
blossoms and serve.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
Didn't find the recipe you were looking for? Search for more here!