Title: Chive potato bread
 Categories: Bread machi, Breads
      Yield: 1 Servings
 
           1 1/4 Lb Loaf:
      1    Egg
    1/2 c  Water; plus
      3 tb Water
      2 tb Olive oil
      1 ts Lemon juice
      2 tb Powdered milk
      1 ts Salt
      2 ts Sugar
    1/4 ts White pepper
    1/3 c  Potato flakes; or buds
      1 tb Chives, freeze-dried
  1 1/3 c  Bread flour
    3/4 c  Semolina flour
      2 ts Active dry yeast; (rapid
           -rise)
 
  Load bread machine with ingredients in the appropriate order,
  according to your machine's instructions. Set machine on lightest
  crust setting. Makes 1-1/4 pound loaf. This recipe works perfectly in
  a Panasonic 1-pound machine.  Water may have to be increased or
  reduced for other machines.
  
  Doreen Howard  From: Bread-Bakers Archives:
  ftp.best.com/pub/reggie/archives/bread/recipe