Chive potato pancakes with smoked salmon and golden cavia
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Chive potato pancakes with smoked salmon and golden cavia
  Potato    Pancakes    Smoked    Salmon    Fish  
Last updated 6/12/2012 1:15:01 AM. Recipe ID 44207. Report a problem with this recipe.
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      Title: Chive potato pancakes with smoked salmon and golden cavia
 Categories: Fish, Main dish, Cyberealm, Kooknet
      Yield: 6 Servings
 
      2 lb Russet Potatoes; peeled and
           -cubed
      1 md Onion; cut into chunks
      2 tb Matzo Meal; or All-Purpose
           -Flour
      2    Eggs; separated
      4 tb Fresh Chives; chopped
      2 ts Salt
    1/2 ts White Pepper
    2/3 c  Corn Oil; for frying
      6 oz Smoked Salmon; thinly sliced
      3 oz Golden Caviar
 
  Preheat oven to 325F. Place 2 large cookie sheets in oven to heat.
  
  Shred potatoes and onion in a food processor. Transfer contents of
  work bowl to a large bowl. Insert steel blade in processor. Return
  potato-onion mixture to work bowl and process until finely chopped.
  Set large strainer over medium bowl. Place potato and onion mixture
  in strainer and press firmly to extract liquids; reserve liquids.
  Return potato mixture to large bowl. Mix in matzo meal, egg yolks, 2
  tb chives, salt and pepper. Pour clear portion off reserved potato
  liquids, leaving thick paste at bottom of bowl. Add paste to potato
  batter. Beat egg whites until stiff but not dry; fold into batter.
  
  Heat 1/3 cup oil in each of 2 heavy large skillets over medium-high
  heat. Drop 1 heaping tablespoon potato batter per pancake into hot
  oil; spread each to 3" diameter. Cook pancakes until bottoms are
  brown, about 4 minutes. Turn and cook until second sides are brown,
  about 3 minutes. Transfer pancakes to cookie sheets in oven. Repeat
  with remaining batter, adding more oil to skillet as necessary.
  
  Overlap pancakes on plates. Garnish with smoked salmon and caviar.
  Sprinkle with chives and serve.
  




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Recipe ID 44207 (Apr 03, 2005)

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