Title: Chive-cheese butter
 Categories: Spreads, Desserts
      Yield: 12 Servings
 
    1/4 lb Soft butter or margarine
    1/4 lb Roquefort cheese
      2 ts Frozen chopped chives
 
  Blend butter, cheese, and frozen chopped chives thoroughly. Shape
  into a roll on waxed paper. Refrigerate until ready to use, allowing
  about 1 hour to harden.
  
  Makes 1/2 lb of spread.  Serve slices of chive-cheese butter on
  broiled beef or seafood, steaks, hamburgers, chicken halves or
  quarters, or serve chive-cheese butter separately.