Last updated 6/12/2012 1:15:01 AM. Recipe ID 44214. Report a problem with this recipe.
Title: Chives-grits timbales
Yield: 6 Servings
3 c Water
3/4 c Uncooked regular grits
1 ts Salt
2 Cloves garlic; minced
3/4 c Shredded sharp Cheddar
1 1/2 tb Chopped fresh chives
1 Egg yolk
Bring water to a boil in a large saucepan; add grits and salt. Cook
according to package directions. Remove from heat. Stir in garlic,
cheese, and chives. Beat egg yolk until thick and lemon colored.
Gradually stir about one-fourth hot mixture into yolk; add to
remaining hot mixture, stirring constantly.
Spoon mixture into 6 greased, 4-ounce ramekins. Place ramekins in a
large pan; pour hot water to a depth of 1 inch in pan. Cover with
aluminum foil, and bake at 350 degrees for 30 minutes. Remove from
oven, and let cool. Invert timbales onto greased baking sheet; remove
from ramekins. Bake at 300 degrees for 5 minutes or until thoroughly
heated. Yields 6 servings.
From a collection of my mother's (Judy Hosey) recipe box which
contained lots of her favorite recipes, clippings, etc. Downloaded
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