Title: Chives-grits timbales
 Categories: Grain
      Yield: 6 Servings
 
      3 c  Water
    3/4 c  Uncooked regular grits
      1 ts Salt
      2    Cloves garlic; minced
    3/4 c  Shredded sharp Cheddar
           -cheese
  1 1/2 tb Chopped fresh chives
      1    Egg yolk
 
   Bring water to a boil in a large saucepan; add grits and salt. Cook
  according to package directions. Remove from heat. Stir in garlic,
  cheese, and chives. Beat egg yolk until thick and lemon colored.
  Gradually stir about one-fourth hot mixture into yolk; add to
  remaining hot mixture, stirring constantly.
  
   Spoon mixture into 6 greased, 4-ounce ramekins. Place ramekins in a
  large pan; pour hot water to a depth of 1 inch in pan. Cover with
  aluminum foil, and bake at 350 degrees for 30 minutes. Remove from
  oven, and let cool. Invert timbales onto greased baking sheet; remove
  from ramekins. Bake at 300 degrees for 5 minutes or until thoroughly
  heated. Yields 6 servings.
  
  MAGAZINE ARTICLE
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded