Chivey squash cakes
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Chivey squash cakes
  Squash    Cakes    Vegetables  
Last updated 6/12/2012 1:15:01 AM. Recipe ID 44215. Report a problem with this recipe.
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      Title: Chivey squash cakes
 Categories: All newly t, Vegetables
      Yield: 12 Servings
      4 c  Winter squash; pureed
      1 c  Flour
  1 1/2 ts Baking powder
    1/2 ts Baking soda
      1 pn Salt
    1/4 ts Pepper
    1/2 ts Ginger
    1/2 ts Nutmeg
    1/4 ts Allspice
    1/4 ts Cayenne pepper
      2    Egg whites
      2 ts Unsalted butter
  1 1/2 c  Buttermilk
      3 tb Chives
      1 tb Olive oil
  Combine all the dry ingredients and set aside. In large mixing bowl,
  combine egg whites and squash until thoroughly mixed. Add softened
  butter. Stir in 1/3 of the dry ingredients and 1/2 cup of buttermilk.
  Continue adding dry ingredients and buttermilk until it is all
  thoroughly mixed into the water. Add chives. Chill batter in
  refrigerator for 30 minutes. Heat oil in skillet. Form "cakes" out of
  squash batter and saute until evenly browned on both sides. Serve
  immediately. Makes 12 cakes.

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Recipe ID 44215 (Apr 03, 2005)

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