Title: Cho-cho pie
 Categories: Vegetables, Pies, Desserts, Caribbean, Wrv
      Yield: 8 Servings
 
MMMMM-------------------------BILLS20086------------------------------
      4    Cho-chos, mirliton, or
           -chayote; peel, cut sm pcs
      1 c  Water
      6    Whole cloves or allspice
           -berries
      1 c  Sugar
      2    Limes; juice only
      1    Lime; zest only
      1    Recipe for 2-crust pie
 
  Preheat the oven to 400~. In a medium saucepan, simmer cho-cho in the
  water with the cloves until tender. Remove cho-chos from the pan and
  reserve. Discard the spices. Add the sugar and lime juice to the
  remaining water in the pan. Simmer until thick and syrupy, then
  
  allow to cool. Line a pie pan with half the pastry and arrange the
  cooked cho-cho pieces in it. Sprinkle with lime zest and pour the
  cooled syrup on top. Cover with remaining pastry and seal or crimp
  the edges. Cut 2 slits in the top to let the steam escape. Bake until
  brown, about 5 minutes. Cool before serving. Source: Caribbean
  Desserts