Choc Covered Cherries
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Choc Covered Cherries
  Cherries  
Last updated 6/12/2012 1:15:01 AM. Recipe ID 44221. Report a problem with this recipe.
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      Title: Choc covered cherries
 Categories: None
      Yield: 1 Servings
 
  2 1/2 c  Powdered sugar
    1/4 c  Butter softened
      1 tb Milk
    1/2 ts Almond extract
      2    Jars; (8oz) each maraschino
           -cherries with stems well
           -drained.
      2 c  (12oz) semisweet choc. chips
      2 tb Butter
 
  In mixing bowl combine sugar, butter, milk and extract; mix well.
  Knead into a large ball. Roll into 1 inch balls and flatten each into
  2" circles. Wrap around cherries and lightly roll in hands. Place
  with stems up on waxed paper lined baking sheet. Cover loosely and
  refrigerate 4 hours or overnight. Melt choc chips and margarine in
  double boiler. Holding stems dip in choc. Place on waxed paper.
  Refrigerate 1 to 2 weeks before serving.
  




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Recipe ID 44221 (Apr 03, 2005)

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