Chocadamia coconut delights
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Chocadamia coconut delights
  Coconut    Cookies  
Last updated 6/12/2012 1:15:02 AM. Recipe ID 44231. Report a problem with this recipe.
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      Title: Chocadamia coconut delights
 Categories: Cookies
      Yield: 1 Servings
 
      1 c  Butter
  1 1/2 c  Sugar
      2    Eggs
      1 ts Vanilla
      2 c  Flour
    2/3 c  Hershey's(R) cocoa
      2 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
      1 c  Macadamia nuts*
    3/4 c  Shredded coconut
 
  *coarsely chopped
  
   Designed for chocoholics who are seeking to expand their horizons,
  this exotic specialty boasts a flavor full of richness and intrigue.
  
   Preheat oven to 350.
  
   In a large bowl, cream butter, sugar, eggs and vanilla until light.
  Sift together flour, cocoa, baking powder, baking soda and salt. Add
  to creamed mixture and mix well. Stir in chopped macadamias and
  coconut.
  
   Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 350 for
  8-10 minutes. Remove cookies to wire rack to cool completely.
  
  Yield: 3-4 dozen. Karen Hays, Chicago, IL
  
      Randy Shearer
  




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Recipe ID 44231 (Apr 03, 2005)

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