Choco marshmallow pie
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Choco marshmallow pie
  Marshmallow    Pie    Crust    Toppings  
Last updated 6/12/2012 1:15:02 AM. Recipe ID 44240. Report a problem with this recipe.
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      Title: Choco marshmallow pie
 Categories: Pie, Crust, & topping
      Yield: 8 Servings
  1 1/2 c  Fat-free chocolate cookie
      1 tb Oil

      2 c  Miniature marshmallows
      2 tb Skim milk
      1 c  Cool Whip® Free -- thawed
      2 c  Skim milk
  1 1/2 c  Cool Whip® Free -- thawed
      6 oz Fat-free chocolate pudding
      7    Vanilla wafer cookies
  Preheat oven to 350. Prepare a 9" pie pan with cooking spray and
  flour; set aside. To prepare crust, combine chocolate cookie crumbs
  and oil in a small mixing bowl.  Press into prepared pan.  Bake for
  10 minutes. To prepare filling,in a saucepan, heat marshmallows and
  milk over low heat until marshmallows are melted. Cool 10 minutes.
  Stir in 1 cup whip topping; set aside. In a mixing bowl, combine
  remaining milk, whipped topping, and pudding mixes. Spoon into
  prebaked crust. Arrange vanilla wafer cookies over pudding mixture.
  Spread marshmallow mixture over cookies. Refrigerate
        4    hours or until set.

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Recipe ID 44240 (Apr 03, 2005)

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