Title: Choco marshmallow pie
 Categories: Pie, Crust, & topping
      Yield: 8 Servings
 
MMMMM---------------------------CRUST--------------------------------
  1 1/2 c  Fat-free chocolate cookie
           Crumbs
      1 tb Oil

MMMMM--------------------------FILLING-------------------------------
      2 c  Miniature marshmallows
      2 tb Skim milk
      1 c  Cool Whip® Free -- thawed
      2 c  Skim milk
  1 1/2 c  Cool Whip® Free -- thawed
      6 oz Fat-free chocolate pudding
           Mix
      7    Vanilla wafer cookies
 
  Preheat oven to 350. Prepare a 9" pie pan with cooking spray and
  flour; set aside. To prepare crust, combine chocolate cookie crumbs
  and oil in a small mixing bowl.  Press into prepared pan.  Bake for
  10 minutes. To prepare filling,in a saucepan, heat marshmallows and
  milk over low heat until marshmallows are melted. Cool 10 minutes.
  Stir in 1 cup whip topping; set aside. In a mixing bowl, combine
  remaining milk, whipped topping, and pudding mixes. Spoon into
  prebaked crust. Arrange vanilla wafer cookies over pudding mixture.
  Spread marshmallow mixture over cookies. Refrigerate
        4    hours or until set.