Choco peanut pinwheels
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Choco peanut pinwheels
  Peanut    Candy  
Last updated 6/12/2012 1:15:02 AM. Recipe ID 44243. Report a problem with this recipe.
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      Title: Choco peanut pinwheels
 Categories: Candy
      Yield: 48 Servings
 
      1 c  Peanut butter chips
     14 oz Fat-free sweetened condensed
           -milk
      1 c  Semisweet chocolate chips
      1 ts Pure vanilla extract
 
  Cut wax paper into a 15 x 10" rectangle; butter paper. In a saucepan,
  over low heat, melt peanut butter chips and 2/3 cup sweetened
  condensed milk. Cool slightly. With fingers, press evenly into a thin
  layer to cover wax paper. Let stand at room temperature 15 minutes.
  In same saucepan, melt chocolate chips and remaining sweetened
  condensed milk. Remove from heat and stir in vanilla extract. Spread
  evenly over peanut butter layer. Let stand at room temperature 30
  minutes. Beginning at15-inch side, roll up tightly, jelly roll
  fashion without wax paper. Wrap tightly in plastic wrap. Chill 2
  hours or until firm.
  
  Per serving: 69 Calories; 2g Fat (32% calories from fat); 2g Protein;
  10g Carbohydrate; 1mg Cholesterol; 17mg Sodium
  
  Serving Ideas : Cut into 1/4" slices.
  
  NOTES : Store covered at room temperature.
  
  Recipe 




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Recipe ID 44243 (Apr 03, 2005)

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