Title: Choco-dot pumpkin cake
 Categories: Cake
      Yield: 12 Servings
 
      2 c  All-purpose flour; sifted
      2 ts Baking powder
      1 ts Baking soda
  1 1/2 ts Cinnamon
    1/2 ts Salt
    1/2 ts Ground cloves
    1/4 ts Allspice
    1/4 ts Ground ginger
      2 c  Sugar
      4    Eggs
      1 lb Canned pumpkin
      1 c  Vegetable oil
      1 c  All-Bran Cereal
      6 oz Semisweet chocolate chips
      1 c  Coarsely chopped nuts
           Confectioner's sugar
           -(optional)
 
  From:    Tom Solomon 
  
  Date:    Wed, 10 Jul 1996 10:42:05 -0700 Recipe