Choco-lowfat muffins
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Choco-lowfat muffins
  Muffins    Chocolate    Low Fat  
Last updated 6/12/2012 1:15:03 AM. Recipe ID 44252. Report a problem with this recipe.
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      Title: Choco-lowfat muffins
 Categories: Muffins, Chocolate, Hershey's, 100th, Low-fat
      Yield: 14 Muffins
 
  1 1/2 c  All-purpose flour
    3/4 c  Granulated sugar
    1/4 c  HERSHEY'S cocoa or HERSHEY'S
           -European Style cocoa
      2 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
    2/3 c  Vanilla lowfat yogurt
    2/3 c  Skim milk
    1/2 ts Vanilla extract
           Powdered sugar (opt)
 
  Heat oven to 400'F. Line muffin cups (2 1/2" in diameter) with paper
  bake cups. In medium bowl, stir together flour, granulated sugar,
  cocoa, baking powder, baking soda and salt; stir in yogurt, milk and
  vanilla just until combined. Do not beat Fill muffin cups 2/3 full
  with batter. Bake 15-20 minutes or until wooden pick inserted in
  center comes out clean. Cool slightly in pan on wire rack. Remove
  from pans. Sprinkle powdered sugar over tops of muffins, if desired.
  Serve warm. Store, covered, at room temperature or freeze in airtight
  container for longer storage.
  
  NUTRITIONAL INFORMATION PER MUFFIN: 100 calories; 2 grams protein; 22
  grams carbohydrates; 1 gram fat; 0 milligrams cholesterol; 200
  milligrams sodium;
       45    milligrams calcium.
  




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Recipe ID 44252 (Apr 03, 2005)

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