Choco-Nut Sweet Treats
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Choco-Nut Sweet Treats
Last updated 6/12/2012 1:15:03 AM. Recipe ID 44257. Report a problem with this recipe.
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      Title: Choco-nut sweet treats
 Categories: None
      Yield: 1 Servings
     18 oz Pillsbury refrigerated
           -chocolate chip cookies;
           -well chilled

      2    Eggs
      2 ts Vanilla
      1    Pillsbury creamy supreme
           -coconut pecan frosting;
     14 oz Sweetened condensed milk;
           -not evaporated

  1 1/2 c  Semi-sweet chocolate chips
      3 tb Oil
      1 c  Coarsely chopped pecans; or
  Heat oven to 350 F. Cut cookie dough into 1/2-inch slices. Arrange
  slices in bottom of ungreased 15x10x1-inch baking pan. Using floured
  fingers, press dough evenly in pan to form crust. Bake at 350F. for 8
  to 12 minutes or until light golden brown. Cool 5 minutes.
  Meanwhile, in large bowl, beat eggs until foamy. Add all remaining
  filling ingredients; beat 1 minute at medium speed or until well
  blended. Spoon and spread filling evenly over partially baked crust.
  Bake an additional 20 to 25 minutes or until top is deep golden brown
  and center is set. Cool 5 minutes.
  In small saucepan, combine chocolate chips and oil. Cook over medium
  heat until chips are melted, stirring constantly. Carefully pour over
  filling; gently spread to cover. Sprinkle with pecans. Refrigerate 1
  1/2 hours or until chocolate is set. Cut into bars. Store in
       48    bars

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Recipe ID 44257 (Apr 03, 2005)

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