Choco-Nut Sweet Treats
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Choco-Nut Sweet Treats
  Sweet  
Last updated 6/12/2012 1:15:03 AM. Recipe ID 44257. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Choco-nut sweet treats
 Categories: None
      Yield: 1 Servings
 
MMMMM---------------------------CRUST--------------------------------
     18 oz Pillsbury refrigerated
           -chocolate chip cookies;
           -well chilled

MMMMM--------------------------FILLING-------------------------------
      2    Eggs
      2 ts Vanilla
      1    Pillsbury creamy supreme
           -coconut pecan frosting;
           -canned
     14 oz Sweetened condensed milk;
           -not evaporated

MMMMM--------------------------TOPPING-------------------------------
  1 1/2 c  Semi-sweet chocolate chips
      3 tb Oil
      1 c  Coarsely chopped pecans; or
           -walnuts
 
  Heat oven to 350 F. Cut cookie dough into 1/2-inch slices. Arrange
  slices in bottom of ungreased 15x10x1-inch baking pan. Using floured
  fingers, press dough evenly in pan to form crust. Bake at 350F. for 8
  to 12 minutes or until light golden brown. Cool 5 minutes.
  
  Meanwhile, in large bowl, beat eggs until foamy. Add all remaining
  filling ingredients; beat 1 minute at medium speed or until well
  blended. Spoon and spread filling evenly over partially baked crust.
  
  Bake an additional 20 to 25 minutes or until top is deep golden brown
  and center is set. Cool 5 minutes.
  
  In small saucepan, combine chocolate chips and oil. Cook over medium
  heat until chips are melted, stirring constantly. Carefully pour over
  filling; gently spread to cover. Sprinkle with pecans. Refrigerate 1
  1/2 hours or until chocolate is set. Cut into bars. Store in
  refrigerator.
  
       48    bars
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 44257 (Apr 03, 2005)

[an error occurred while processing this directive]