Title: Choco-peanut butter easter eggs
 Categories: Holidays, Candies, Easter
      Yield: 6 Servings
 
      1 lb Confectioners sugar
      6 oz Semisweet choco coating
      3 oz Cream cheese softened
      1 ts Vanilla
      2 tb Hot water (2 or 3)
           Dash of salt
      2 lb Real milk chocolate melted
 
  Blend confectioners sugar, semisweet chocolate flavored compound
  coating, cream cheese, vanilla, hot water, and salt together with
  mixer. Divide mixture in half. To one half add 2 TBS. peanut butter
  and form into small eggs. Repeat with remaining half or leave plain
  for basic Chocolate Easter Eggs.  Dip in melted chocolate; decorate
  if desired. From Sweet Thing @5211 March 1994