Title: Chocoate oatmeal crunch bars
 Categories: Jiffy
      Yield: 1 Servings
 
MMMMM---------------------------CRUST--------------------------------
      3 pk Jiffy® oatmeal muffin mix
    3/4 c  Softened butter or margarine
    1/4 c  Rolled oats

MMMMM--------------------------TOPPING-------------------------------
      1 c  (6 oz. pkg.) chocolate chips
      1 cn (14 oz.) sweetened condensed
           -milk
      2 c  Rolled oats
    1/3 c  Firmly packed brown sugar
    1/2 c  Butter or margarine; melted
      1 ts Vanilla
 
  1. Preheat oven to 400 degrees.
  
  2. Combine 3 packages Oatmeal Muffin Mix, softened butter and rolled
  oats.
  
  3. Mix together until crumbly. Press in bottom and slightly up sides
  of 13 x 9 pan.
  
  4. Bake for 10 minutes and cool slightly.
  
  5. Sprinkle crust with chocolate chips then pour condensed milk over
  the chips.
  
  6. Combine remaining topping ingredients and sprinkle over condensed
  milk.
  
  7. Bake 15 to 20 minutes longer until crust is golden brown. Cool and
  cut into bars.
  
  Recipe