Title: Chocoholics' cheesecake muffins
 Categories: Bread
      Yield: 12 Servings
 
  2 3/4 oz Cream cheese
      2 tb Sugar
      1    Beaten egg
    1/3 c  Cooking oil
    3/4 c  Milk
           Icing sugar
      1 c  Flour
      3 tb Cocoa
    1/2 ts Salt
      2 ts Baking powder
    1/2 c  Sugar
 
  In a small bowl, beat cream cheese & 2 Tbsp sugar until light &
  fluffy. Set aside. In a large bowl, stir together flour, 1/2 cup
  sugar, cocoa, baking powder & salt. Combine egg, milk & oil. Add dry
  mix to wet mix until just combined. Spoon half of batter into
  prepared pans, put 1 tsp cream cheese on top of each muffin, top with
  rest of batter. Bake at 375øF for 20 mins. Dust with icing sugar. A
  delicious dessert muffin. Note: Icing Sugar = Confectioner's Sugar or
  Powdered Sugar.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe