Title: Chocolaate easter eggs
 Categories: Candies, Net robin
      Yield: 24 Servings
 
    3/4 c  Chunky peanut butter
    1/4 c  Butter
      1 c  Flaked coconut
    1/2 c  Finely chopped walnuts
      2 c  Powdered sugar devided
      2 c  Chocolate chips
      2 tb Shortening
 
                            -Millie Ellis-
  
  In a mixing bowl cream peanut butter and butter until well mixed.
  Fold in coconut, nuts and one cup sugar; mix well. Sprinkle some of
  the remaining sugar on a board. Turn peanut butter mixture onto
  board, knead in enough of the remaining sugar until mixture holds its
  shape when formed. Shape into small egg-shaped pieces. Cover and
  chill 1 hour. In a double boiler over hot water, melt chocolate chips
  and shortening, stirring until smooth. Dip eggs; place on waxed paper
  to harden. Chill