Chocolate Almond Biscotti 2
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Chocolate Almond Biscotti 2
  Chocolate    Biscotti    Almonds  
Last updated 6/12/2012 1:15:04 AM. Recipe ID 44279. Report a problem with this recipe.
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      Title: Chocolate almond biscotti 2
 Categories: None
      Yield: 1 Servings
 
      2 c  Flour
      1 c  Sugar
    1/3 c  Cocoa powder
      1 ts Baking soda
    1/4 ts Salt
      2    Eggs
      2    Whites
    3/4 ts Vanilla extract
    2/3 c  Whole almonds; toasted
    1/3 c  Chocolate chips
 
  In a mixer with a paddle attachment combine flour, sugar, cocoa
  powder, baking soda and salt. Mix together eggs, egg whites and
  vanilla extract. Gradually add egg mixture to flour mixture blending
  on low. Toss almonds with chocolate chips then add to flour mixture
  and blend just until combined. On a well floured surface roll dough
  into 2 logs, 2 inches in diameter. Place on a greased sheet pan and
  brush with beaten egg. Bake at 350 degrees until light golden brown,
  about 30-35 minutes. Allow logs to cool 15 minutes then cut into
  slices on the bias. Place slices on a greased sheet pan and bake in a
  350 degree oven until toasted, about 15-20 minutes. Cool. Store in an
  airtight container. Yield: 2 logs/24 total pieces 




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Recipe ID 44279 (Apr 03, 2005)

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