Chocolate almond butterballs
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Chocolate almond butterballs
  Chocolate    Almonds  
Last updated 6/12/2012 1:15:05 AM. Recipe ID 44281. Report a problem with this recipe.
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      Title: Chocolate almond butterballs
 Categories: Desserts
      Yield: 1 Servings
 
      2 c  Flour
    1/2 ts Salt
      2 oz Baker's Semisweet Choco
      1 tb Milk
    3/4 c  Butter (don't use marg!)
    1/2 c  Sugar
      2 ts Vanilla
    1/2 c  Slivered Blanched Almonds,
           Chopped
 
  Sift the flour with the salt and set aside. Carefully melt the
  chocolate and let it cool. Cream the butter, sugar and vanilla in a
  large bowl. Blend in the cooled chocolate. Blend in the milk.
  Gradually add the flour and salt and mix well. Mix in the chopped
  almonds. Preheat the oven to 180 degrees cup (350 degrees F). Shape
  dough into balls (see Note 2. below) and roll the balls in sugar .
  Put the balls approx. 1 inch apart on an ungreased cookie sheet (they
  don't spread very much). Bake the cookies for 12 to 15 minutes.
  
  Categories : Cookies Servings: 1 batch
  
  File




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Recipe ID 44281 (Apr 03, 2005)

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