Chocolate almond cheesecake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chocolate almond cheesecake
  Chocolate    Low Fat    Cheesecakes    Almonds  
Last updated 6/12/2012 1:15:05 AM. Recipe ID 44283. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chocolate almond cheesecake
 Categories: Low-fat, Cheesecakes, Desserts
      Yield: 12 Servings
      6    Chocolate wafers, finely
  1 1/2 c  Light cream cheese
      1 c  Sugar
      1 c  1% low-fat cottage cheese
    1/4 c  Plus 2 tbs unsweetened cocoa
    1/4 c  All-purpose flour
      1 ts Vanilla extract
    1/4 ts Salt
      2 ts Almond flavoring
      1    Egg
      2 tb Semisweet chocolate mini-
           Chocolate leaves (optional)
  Sprinkle chocolate wafer crumbs in the bottom of a 7 inch springform
  pan. Set pan aside.  Position knife blade in food processor bowl; add
  cream cheese and next 7 ingredients, processing until smooth. Add egg
  and process just until blended.  Fold in chocolate morsels. Slowly
  pour mixture over crumbs in pan.  Bake at 300 degrees F. for 65 to 70
  minutes or until cheese cake is set.  Let cool in pan on wire rack.
  Cover and chill at least 8 hours.  Remove sides of pan, transfer
  cheese cake to a serving platter. Garnish with chocolate leaves, if
  desired. CHOCOLATE LEAVES: Melt chocolate in doubles boiler or
  microwave. Using a non-poisonous leaf, brush on melted chocolate;
  place in freezer for 2-3 hours. once hardened, peal leaf from the
  chocolate to garnish.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 44283 (Apr 03, 2005)

[an error occurred while processing this directive]