Chocolate almond cheesecake 2
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chocolate almond cheesecake 2
  Chocolate    Cheesecakes    Almonds  
Last updated 6/12/2012 1:15:05 AM. Recipe ID 44284. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chocolate almond cheesecake 2
 Categories: Cheesecakes
      Yield: 12 Servings
  1 1/4 c  Graham cracker crumbs
  1 1/2 c  Sugar; divided
    1/2 c  Cocoa + 2 T.; divided
    1/4 c  Butter or margarine; melted
      2 pk Cream cheese; softened, 8
      1 c  Sour cream
      3    Eggs
  1 1/2 ts Almond extract; divided
      1 c  Heavy cream
    1/4 c  Confectioner's sugar
    1/4 c  Almonds; sliced, toasted
  Combine crumbs, 1/4 cup sugar, 2 T. cocoa, and butter; mix well.
  Press into the bottom of a 9 inch springform pan; chill. In a mixing
  bowl, beat the cream cheese, sour cream and remaining sugar until
  smooth. Add eggs, one at a time, beating well after each addition.
  Stir in 1 teaspoon of extract and reamining cocoa. Pour into crust.
  Bake at 350 for 45 to 50 minutes or until the center is almost set.
  Cool completely. Refrigerate at least 8 hours. In a mixing bowl, whip
  cream until it mounds slightly. Add confectioners' sugar and
  remaining extract; continue whipping until soft peaks form.  Spread
  evenly over cheesecake. Sprinkle with almonds. Store in refrigerator.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 44284 (Apr 03, 2005)

[an error occurred while processing this directive]