Chocolate almond cheesecake 2
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Chocolate almond cheesecake 2
  Chocolate    Cheesecakes    Almonds  
Last updated 6/12/2012 1:15:05 AM. Recipe ID 44284. Report a problem with this recipe.
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      Title: Chocolate almond cheesecake 2
 Categories: Cheesecakes
      Yield: 12 Servings
 
  1 1/4 c  Graham cracker crumbs
  1 1/2 c  Sugar; divided
    1/2 c  Cocoa + 2 T.; divided
    1/4 c  Butter or margarine; melted
      2 pk Cream cheese; softened, 8
           -oz.
      1 c  Sour cream
      3    Eggs
  1 1/2 ts Almond extract; divided
      1 c  Heavy cream
    1/4 c  Confectioner's sugar
    1/4 c  Almonds; sliced, toasted
 
  Combine crumbs, 1/4 cup sugar, 2 T. cocoa, and butter; mix well.
  Press into the bottom of a 9 inch springform pan; chill. In a mixing
  bowl, beat the cream cheese, sour cream and remaining sugar until
  smooth. Add eggs, one at a time, beating well after each addition.
  Stir in 1 teaspoon of extract and reamining cocoa. Pour into crust.
  Bake at 350 for 45 to 50 minutes or until the center is almost set.
  Cool completely. Refrigerate at least 8 hours. In a mixing bowl, whip
  cream until it mounds slightly. Add confectioners' sugar and
  remaining extract; continue whipping until soft peaks form.  Spread
  evenly over cheesecake. Sprinkle with almonds. Store in refrigerator.




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Recipe ID 44284 (Apr 03, 2005)

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