Chocolate almond crinkles
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Chocolate almond crinkles
  Chocolate    Almonds  
Last updated 6/12/2012 1:15:05 AM. Recipe ID 44287. Report a problem with this recipe.
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      Title: Chocolate almond crinkles
 Categories: Almonds, Desserts
      Yield: 48 Servings
 
    1/4 c  Almond or vegetable oil
      2 lg Eggs
      1 ts Vanilla extract
    1/4 ts Almond extract
      1 c  Cake flour
      2 oz Or squares unsweetened
           -chocolate
      1 c  Sugar
      1 ts Baking powder
     48    Whole blanched almonds;
           -toasted *
    1/4 ts Salt
      3 tb Sifted powdered sugar
 
  Melt chocolate and cool slightly. Preheat oven to 350 degrees. Blend
  almond oil with sugar, eggs, vanilla extract, almond extract and
  chocolate; mix well. Combine flour, baking powder and salt. Blend
  into creamed mixture. Cover with plastic wrap and chill thoroughly
  several hours. Roll into 48 1-inch balls. Roll in powdered sugar;
  place on nonstick cookie sheet. Press one almond in center of each
  cookie. Bake for 8 to 10 minutes. Do not overbake. Cool on wire rack
  and store in airtight container.
  
  Servings: 4 dozen cookies
  
  * To toast almonds, spread in an ungreased baking pan. Place in 350
  degree oven and bake 5 to 10 minutes or until almonds are light
  brown; stir once or twice to assure even browning. Note that almonds
  will continue to brown slightly after removing from oven.
  
  (PER PORTION: 51 Calories; 2.51 g Fat; 8.88 mg Cholesterol; 20 mg
  Sodium; 6.85 g Carbohydrate; .36 g Fiber; .8 g Protein.)
  




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Recipe ID 44287 (Apr 03, 2005)

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