Title: Chocolate almond logs
 Categories: Chocolate
      Yield: 1 Servings
 
      2 c  Vanilla wafer crumbs
  1 1/4 c  Confectioner's sugar
    1/2 c  Unsweetened cocoa powder
    1/4 ts Salt
      1 pk Marzipan; about 200 to 250 g
    2/3 c  Whipping cream
      1 c  Coarsely shredded almonds;
           -toasted
           Corn syrup
           Finely chopped almonds;
           -toasted
 
  Stir together wafer crumbs, sugar, cocoa and salt in a medium bowl.
  Crumble marzipan into a large mixer bowl. Add wafer crumb mixture and
  whipping cream. Blend at low speed until mixture forms a smooth
  dough. Stir in coarsely chopped almonds. Divide dough in half. Shape
  each half into a cylinder or roll about 1 1/4 inches in diameter.
  Heat a small amount of corn syrup ; brush each log with the syrup and
  roll in the finely chopped almonds. Chill until firm. Slice to serve.
  Store in refridgerator.
  
  Recipe