Chocolate almond logs
Last updated 6/12/2012 1:15:05 AM. Recipe ID 44289. Report a problem with this recipe.
Title: Chocolate almond logs
Yield: 1 Servings
2 c Vanilla wafer crumbs
1 1/4 c Confectioner's sugar
1/2 c Unsweetened cocoa powder
1/4 ts Salt
1 pk Marzipan; about 200 to 250 g
2/3 c Whipping cream
1 c Coarsely shredded almonds;
Finely chopped almonds;
Stir together wafer crumbs, sugar, cocoa and salt in a medium bowl.
Crumble marzipan into a large mixer bowl. Add wafer crumb mixture and
whipping cream. Blend at low speed until mixture forms a smooth
dough. Stir in coarsely chopped almonds. Divide dough in half. Shape
each half into a cylinder or roll about 1 1/4 inches in diameter.
Heat a small amount of corn syrup ; brush each log with the syrup and
roll in the finely chopped almonds. Chill until firm. Slice to serve.
Store in refridgerator.
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