Chocolate almond logs
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Chocolate almond logs
  Chocolate    Almonds  
Last updated 6/12/2012 1:15:05 AM. Recipe ID 44289. Report a problem with this recipe.
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      Title: Chocolate almond logs
 Categories: Chocolate
      Yield: 1 Servings
      2 c  Vanilla wafer crumbs
  1 1/4 c  Confectioner's sugar
    1/2 c  Unsweetened cocoa powder
    1/4 ts Salt
      1 pk Marzipan; about 200 to 250 g
    2/3 c  Whipping cream
      1 c  Coarsely shredded almonds;
           Corn syrup
           Finely chopped almonds;
  Stir together wafer crumbs, sugar, cocoa and salt in a medium bowl.
  Crumble marzipan into a large mixer bowl. Add wafer crumb mixture and
  whipping cream. Blend at low speed until mixture forms a smooth
  dough. Stir in coarsely chopped almonds. Divide dough in half. Shape
  each half into a cylinder or roll about 1 1/4 inches in diameter.
  Heat a small amount of corn syrup ; brush each log with the syrup and
  roll in the finely chopped almonds. Chill until firm. Slice to serve.
  Store in refridgerator.

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Recipe ID 44289 (Apr 03, 2005)

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