Chocolate almond macaroons
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Chocolate almond macaroons
  Chocolate    Almonds    Cookies  
Last updated 6/12/2012 1:15:05 AM. Recipe ID 44291. Report a problem with this recipe.
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      Title: Chocolate almond macaroons
 Categories: Cookie
      Yield: 24 Servings
 
MMMMM--------------------------COOKIES-------------------------------
      1 pk (12-oz) (2 cups) Nestle Toll
           -House Little Bits
           -semi-sweet chocolate;
           -divided
      2    Egg whites
      1 cn (8-oz) almond paste
    1/3 c  Sifted confectioners' sugar
      2 tb All-purpose flour

MMMMM--------------------------TOPPING-------------------------------
      1 c  Nestle Toll House Little
           -Bits semi-sweet chocolate;
           -reserved from (12-oz)
           -package; divided
      1 tb Vegetable shortening
    1/4 c  Chopped blanched almonds
 
   Cookies: Preheat oven to 300 degrees. Melt over hot (not boiling)
  water, 1 cup Nestle Toll House Little Bits semi-sweet chocolate; stir
  until smooth. Set aside. In large bowl, combine egg whites, almond
  paste, confectioners' sugar and flour; beat until smooth. Blend in
  melted chocolate. Spoon macaroon mixture into pastry bag fitted with
  rosette tip. Pipe 1-3/4 inch rosettes onto foil-lined cookie sheets.
  Bake at 300 degrees for 25 minutes. Cool completely on wire racks.
  
   Topping: Combine over hot (not boiling) water, 3/4 cup Nestle Toll
  House Little Bits semi-sweet chocolate and vegetable shortening; stir
  until morsels are melted and mixture is smooth. Drizzle each macaroon
  with 1/2 rounded teaspoonful of chocolate. Sprinkle with remaining
  1/4 cup Nestle Toll House Little Bits semi-sweet chocolate and
  chopped almonds. Makes 2 dozen 2-inch cookies
  
  From .  Downloaded from Glen's




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Recipe ID 44291 (Apr 03, 2005)

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