Chocolate almond rum cake
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Chocolate almond rum cake
  Chocolate    Rum    Cakes    Almonds  
Last updated 6/12/2012 1:15:05 AM. Recipe ID 44294. Report a problem with this recipe.
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      Title: Chocolate almond rum cake
 Categories: Cakes, Chocolate
      Yield: 10 Servings
      8 oz Chocolate, dark cooking
    1/3 c  Rum
      8 oz Butter, unsalted
      1 c  Sugar, confectioners; plus
           -2 tablespoons
      6    Egg; separated
      1 c  Almonds, ground
    3/4 c  Flour

MMMMM----------------------CHOCOLATE ICING---------------------------
      4 oz Chocolate, dark cooking
      4 oz Butter, unsalted
      2 tb Rum
      1 c  Almonds, flaked
  Melt chocolate and rum over hot water.  Cool, do not allow to set.
  Cream butter and sugar until light and fluffy, add egg yolks
  gradually. Beat well. Transfer mix to large bowl. Stir in chocolate
  mix and almonds. Beat egg whites until firm peaks form.  Add extra
  sugar. Beat until dissolved. Fold egg whites and sifted flour
  gradually into chocolate mix. Spread into well-greased deep round
  cake tin which has base lined with greased, grease-proof paper.  Bake
  in moderate oven (350 degree) 50 minutes. Stand five minutes before
  turning onto wire rack to cool. When cold, spread top and side with
  chocolate icing. Toast flaked almonds five minutes in moderate oven
  and cool. Press toasted, flaked almonds around top and side.
  Icing:  Melt chocolate, butter, and rum together over hot water. Stir
  till smooth. Cool until thick and spreadable.

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Recipe ID 44294 (Apr 03, 2005)

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