Chocolate Almond Truffle Squares
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Chocolate Almond Truffle Squares
  Chocolate    Squares    Almonds  
Last updated 6/12/2012 1:15:05 AM. Recipe ID 44300. Report a problem with this recipe.
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      Title: Chocolate almond truffle squares
 Categories: None
      Yield: 1 Servings
     16 oz Fine quality bittersweet
    1/2 c  Heavy cream
      3 tb Amaretto
    1/3 c  Coarsley chopped almonds make this legal, I guess I need a recipe, huh? :-) Here's a
  much used oldie, originally from Gourmet Magazine:
  Chop 12 oz. of chocolate fine. In a small saucepan bring the cream
  just to a boil. Remove the pan from the heat & whisk in the chopped
  chocolate, whisking until the chocolate is completely melted. Whisk
  in the amaretto until the mixture is smooth. Let cool slightly.
  In a small heatproof bowl, set over a saucepan of barely simmering
  water, melt the remaining 4 oz. of chocolate. Line the bottom of an 8
  inch square pan with wax paper & spread 1/2 of the melted chocolate
  in a thin layer on the paper. Freeze the chocolate layer for 5
  minutes & top it with the truffle mixture, smoothing the surface as
  you go. Drizzle the truffle mixture with the remaining melted
  chocolate, spreading slightly. Sprinkle with the almonds pressing
  slightly. Chill for 3 hours or until firm. Turn the pan out onto a
  cutting board, peel off the wax paper & cut into 3/4 inch squares
  with a long, sharp knife. Keep chilled in an airtight container for 2
  weeks......if they last that long!

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Recipe ID 44300 (Apr 03, 2005)

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