Title: Chocolate amaretto cheesecake #1
 Categories: Dessert
      Yield: 16 Servings
 
  1 1/2 c  Finely crumbled chocolate
           -wafer cookies
      1 c  Chopped almonds; lightly
           -toasted
    1/3 c  Sugar
      6 tb Butter; softened
      3 pk (8-oz) cream cheese;
           -softened
      1 c  Sugar
      4    Eggs
    1/3 c  Whipping cream
    1/4 c  Amaretto
      1 ts Vanilla
      2 c  Sour cream
      1 tb Sugar
      1 ts Vanilla
           Slivered or sliced almonds
 
  Combine the first 4 ingredients. Pat into the bottom and sides of a
  greased 9-1/2 inch springform pan. Cream together the cream cheese
  and 1 cup sugar. Add the eggs, 1 at a time, beating well after each
  addition. Add the cream, Amaretto and 1 teaspoon vanilla and beat
  until light. Pour into the crust and place in the middle of a 375ø
  oven. Bake for 30 minutes. Cool on a rack for 5 minutes. (Cake will
  not be set). Mix sour cream, 1 Tablespoon sugar and 1 teaspoon
  vanilla. Spread evenly on cake and bake for 5 more minutes. Let cool,
  then chill overnight, lightly covered. Remove the sides of the pan
  and decorate with almonds. Yield: 16 to 18 servings.
  
  BEN HUSSMAN (MRS. WALTER, JR.)
  
  REFRIGERATE OVERNIGHT
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,