Title: Chocolate and butterscotch fudge
 Categories: Candies
      Yield: 1 Servings
 
      1 c  Butterscotch chips
      1 cn Sweetened condensed milk
      2 c  Chocolate chips
      1 ts Vanilla
    1/2 c  Chopped walnuts
 
  Line 8" square pan with foil. In small pan, place butterscotch chips
  & 1/2 cup sweetened milk; set aside. In med pan, place chocolate
  chips, remaining milk & vanilla. Over low heat, melt chocolate chips
  with milk until chips are melted.  Stir in nuts. Spread into prepared
  pan. Melt butterscotch chips; stir until chips are melted. Spread
  evenly over chocolate layer. Refrigerate until firm.  Remove from
  pan. Peel off foil; cut into squares. Store in refrigerator.
  
  File