Chocolate and coconut macaroons
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Chocolate and coconut macaroons
  Chocolate    Coconut    Cookies  
Last updated 6/12/2012 1:15:06 AM. Recipe ID 44311. Report a problem with this recipe.
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      Title: Chocolate and coconut macaroons
 Categories: Cookies
      Yield: 1 Servings
      1    Unsweetened chocolate
      4 oz Baking chocolate, sweet
      2 lg Egg whites
    1/2 c  Sugar
      1 pn Salt
      2 cn Flaked coconut, 3 1/2 oz ea
      1 ts Vanilla extract
  Melt together in the top of a double boiler, over hot water, the
  unsweetened chocolate and sweet cooking chocolate. Stir until smooth;
  remove from heat and cool. Beat the egg whites with a rotary beater
  until stiff. Gradually beat in sugar. Add the cooled chocolate
  mixture and continure beating until well mixed. Fold in flaked
  coconut. Drop by teaspoonfuls onto well-buttered baking sheets,
  making about 30 cookies. Bake in preheated 325 degree oven until
  stiff on the outside but still a little soft on inside, about 16
  minutes. Remove from oven and loosen with a spatula. Remove from pan
  when cookies are completely cooled.

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Recipe ID 44311 (Apr 03, 2005)

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