Title: Chocolate and coconut squares
 Categories: None
      Yield: 18 Servings
 
      4 oz Unsalted Butter
      5 oz Plain chocolate
      6 oz Caster Sugar
      2 oz Dessicated Coconut
      2 lg Eggs, Beaten
      1 lb Digestive Biscuits, Crushed
      2 oz Chocolate Drops
 
  First line a 12 by 7 inch shallow baking tin with foil.
  
  Melt butter and chocolate in a pan over low heat, then add sugar and
  dessicated coconut. Bring to the boil for 1 minute, stirring
  constantly.
  
  Allow to cool, then add beaten eggs to mixture. Place biscuits in a
  large bowl and pour over chocolate mixture, combining ingredients
  thoroughly. Turn into prepared tin and sprinkle with chocolate drops.
  Chill for 1 hour. cut into 18 squares to serve.