Chocolate And Peanut Butter Brownies
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Chocolate And Peanut Butter Brownies
  Chocolate    Peanut    Butter    Brownies  
Last updated 6/12/2012 1:15:06 AM. Recipe ID 44317. Report a problem with this recipe.
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      Title: Chocolate and peanut butter brownies
 Categories: None
      Yield: 24 Bars
 
  2 1/2 c  All-purpose flour
  1 1/2 ts Baking powder
    1/2 ts Salt
  1 3/4 c  Packed light brown sugar
      1 c  Creamy peanut butter
    1/2 c  Margarine or butter; (1
           -stick), slightly softened
      3 lg Eggs
      2 ts Vanilla extract
      3    Squares; (1 ounce each)
           -semisweet chocolate, melted
      1    Square; (1 ounce)
           -unsweetened chocolate,
           -melted
      1 pk (6 ounces)
           -semisweet-chocolate pieces
 
  Work Time: 20 minutes
  
  Total Time: 50 minutes, plus 2 hours to cool
  
  1. Preheat oven to 350 degrees F. In medium bowl, mix flour, baking
  powder, and salt.
  
  2. In large bowl, with mixer at medium speed, beat brown sugar, peanut
  butter, and margarine or butter until smooth, about 2 minutes. Reduce
  speed to low. Beat in eggs and vanilla; beat until smooth. Beat in
  flour mixture just until combined (dough will be stiff).
  
  3. Place one-third of dough (about 1 3/4 cups) in another large bowl.
  Stir in melted chocolate until blended; fold in 3/4 cup
  semisweet-chocolate pieces.
  
  4. Pat half of remaining peanut-butter dough into ungreased 13" by 9"
  metal baking pan. In random pattern, drop chocolate dough and
  remaining peanut- butter dough on top of peanut-butter layer; pat
  down with hand. Sprinkle with remaining chocolate pieces.
  
  5. Bake 25 to 30 minutes until toothpick inserted in center comes out
  clean. Cool in pan on rack.
  
  Each bar: About 270 calories, 5 g protein, 36 g carbohydrate, 13 g
  total fat (2 g saturated), 27 mg cholesterol, 190 mg sodium.
  




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Recipe ID 44317 (Apr 03, 2005)

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