Chocolate and peanut butter truffles
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Chocolate and peanut butter truffles
  Chocolate    Peanut    Butter  
Last updated 6/12/2012 1:15:06 AM. Recipe ID 44319. Report a problem with this recipe.
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      Title: Chocolate and peanut butter truffles
 Categories: Chocolate
      Yield: 1 Servings
 
      1 c  Reeses Peanut Butter Chips
    3/4 c  Butter
    1/2 c  Hershey's Cocoa
     14 oz Can Eagle Brand Sweetened
           Condensed Milk
      1 tb Vanilla
           Finely Chopped Nuts --
           Or--
           Unsweetened Chocolate --
           Or--
           Graham Cracker Crumbs --
           Or--
           Confectioner's Sugar
 
  In heavy saucepan, over low heat, melt chips with butter. Stir in
  cocoa until smooth. Add sweetened condensed milk & vanilla; cook &
  stir until thickened & well blended, about 4 minutes. Remove from
  heat. Chill 2 hrs. or  until firm enough to handle.  Shape into 1
  inch balls. Roll in any of the above coatings. Chill until firm;
  about 1 hour. Store covered in frig.
  
  (This makes about 3 dozen)
  
  I put them in those cute little holiday paper candy holder-things.
  
  




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Recipe ID 44319 (Apr 03, 2005)

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