Chocolate and sour cream muffins
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Chocolate and sour cream muffins
  Chocolate    Muffins    Creams  
Last updated 6/12/2012 1:15:06 AM. Recipe ID 44321. Report a problem with this recipe.
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      Title: Chocolate and sour cream muffins
 Categories: Chocolate, Breads, Muffins & r
      Yield: 12 Servings
 
      5 oz Semisweet chocolate
      2    Baking chocolate squares
    1/3 c  Margarine
    3/4 c  Sour cream
    2/3 c  Packed brown sugar
    1/4 c  Corn syrup
      1    Egg
      2 ts Vanilla extract
  1 1/2 c  All-purpose flour
      1 ts Baking soda
    1/4 ts Salt
    1/2 c  Chocolate chips
 
  1. Mix semisweet chocolate, baking chocolate, and margarine together;
  melt carefully in microwave or over simmering water in double boiler.
  Allow to cool to lukewarm. 2. Mix sour cream, sugar, corn syrup, egg
  and vanilla. Blend with melted chocolates. 3. Blend flour, soda and
  salt; add the chocolate mixture and blend very well. Add the
  chocolate chips. 4. Pour batter into 12 paper-lined or greased muffin
  tins. Bake in preheated 400-degree oven for about 20 minutes. Remove
  from muffin tins and allow to cool on wire racks.
  
  Yield: about 12 muffins
  
  




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Recipe ID 44321 (Apr 03, 2005)

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