Chocolate and vanilla chip biscotti
Chocolate Vanilla Biscotti
Last updated 6/12/2012 1:15:06 AM. Recipe ID 44323. Report a problem with this recipe.
Title: Chocolate and vanilla chip biscotti
Categories: All newly t, Biscotti
Yield: 48 Servings
2 1/2 c All purpose flour
1/3 c Unsweetened cocoa
3 ts Baking powder
1/2 c Sugar
1/2 c Firmly packed brown sugar
1/4 c Butter or margarine,
1 c White vanilla chips
Heat oven to 350. Spray 1 lare or 2 small cookie sheets with nonstick
Lightly spoon flour into measuring cup; level off. In medium bowl,
combine flour, cocoa and baking powder; mix well. In large bowl,
combine sugar, brown sugar and margarine; beat until well blended.
Add eggs; beat well. Add flour mixture; mix well. Stir in white
With spray coated hands, firmly shape dough into 3 rolls, about 7
inches long. Place rolls at least 3 inches apart on sprayed cookie
sheet; flatten each to form 3/4 inch thick rectangle, about 3 inches
wide and 7 inches long.
Bake at 350 for 22 to 28 minutes or until rectangles are light golden
brown and centers are firm to the touch. Place rectangles on wire
racks; cool 5 minutes.
Wipe cookie sheet clean. With serrated knife, cut each rectangle into
1/2 inch slices; place, cut side up on cookie sheet.
Bake at 350 for 6 to 8 minutes or until top surface is slightly dry.
Turn cookies over; bake an additional 6 to 8 minutes or until top
surface is slightly dry. Remove cookies from cookie sheets; cool
completely on wire racks. Store tightly covered. Makes about 4 dozen
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