Title: Chocolate and vanilla chip biscotti
 Categories: All newly t, Biscotti
      Yield: 48 Servings
 
  2 1/2 c  All purpose flour
    1/3 c  Unsweetened cocoa
      3 ts Baking powder
    1/2 c  Sugar
    1/2 c  Firmly packed brown sugar
    1/4 c  Butter or margarine,
           -softened
      3    Eggs
      1 c  White vanilla chips
 
  Heat oven to 350. Spray 1 lare or 2 small cookie sheets with nonstick
  cooking spray.
  
  Lightly spoon flour into measuring cup; level off. In medium bowl,
  combine flour, cocoa and baking powder; mix well. In large bowl,
  combine sugar, brown sugar and margarine; beat until well blended.
  Add eggs; beat well. Add flour mixture; mix well. Stir in white
  vanilla chips.
  
  With spray coated hands, firmly shape dough into 3 rolls, about 7
  inches long. Place rolls at least 3 inches apart on sprayed cookie
  sheet; flatten each to form 3/4 inch thick rectangle, about 3 inches
  wide and 7 inches long.
  
  Bake at 350 for 22 to 28 minutes or until rectangles are light golden
  brown and centers are firm to the touch. Place rectangles on wire
  racks; cool 5 minutes.
  
  Wipe cookie sheet clean. With serrated knife, cut each rectangle into
  1/2 inch slices; place, cut side up on cookie sheet.
  
  Bake at 350 for 6 to 8 minutes or until top surface is slightly dry.
  Turn cookies over; bake an additional 6 to 8 minutes or until top
  surface is slightly dry. Remove cookies from cookie sheets; cool
  completely on wire racks. Store tightly covered. Makes about 4 dozen
  cookies.
  
  Recipe