Chocolate angel squares
Last updated 6/12/2012 1:15:07 AM. Recipe ID 44333. Report a problem with this recipe.
Title: Chocolate angel squares
Categories: Desserts*, Favorites*
Yield: 8 Servings
12 oz Semisweet chocolate chips
1/4 c Milk
3 Egg yolks; beaten
2 ts Sugar
2 c Heavy cream; whipped
10 oz Angel food cake
In top of double boiler, melt chocolate chips. Combine milk, egg
yolks and sugar; gradually add to chocolate, stirring constantly.
Cook for 3 mins. Remove from heat; cool to room temperature. Fold in
cream. Tear cake into bit-size pieces; place half in a greased 13x9"
pan. Top with half of the chocolate mixture. Repeat layers. Cover and
refrigerate several hours or overnight.
ORIGINATOR Taste of Home SUBMITTER Grace Wagner
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