Title: Chocolate angel squares
 Categories: Desserts*, Favorites*
      Yield: 8 Servings
 
     12 oz Semisweet chocolate chips
    1/4 c  Milk
      3    Egg yolks; beaten
      2 ts Sugar
      2 c  Heavy cream; whipped
     10 oz Angel food cake
 
  In top of double boiler, melt chocolate chips. Combine milk, egg
  yolks and sugar; gradually add to chocolate, stirring constantly.
  Cook for 3 mins. Remove from heat; cool to room temperature. Fold in
  cream. Tear cake into bit-size pieces; place half in a greased 13x9"
  pan. Top with half of the chocolate mixture. Repeat layers. Cover and
  refrigerate several hours or overnight.
  
  ORIGINATOR Taste of Home SUBMITTER Grace Wagner