Chocolate avalanche
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Chocolate avalanche
Last updated 6/12/2012 1:15:07 AM. Recipe ID 44344. Report a problem with this recipe.
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      Title: Chocolate avalanche
 Categories: Candies, Chocolate
      Yield: 36 Servings
      6 oz Semisweet chocolate
    1/3 c  Evaporated milk
      1 c  Powdered sugar
    1/2 c  Black walnuts -- * chopped
           (see note)
  1 1/4 c  Dried coconut
  * Use a food processor for easiest preparation.
  1. Line cookie sheets with waxed paper. 2. In the top of a double
  boiler over simmering water, melt chocolate pieces. 3. Fit the steel
  knife blade into the work bowl of a food processor. Combine melted
  chocolate, evaporated milk, powdered sugar, walnuts and coconut in
  the work bowl. Process until well mixed, 6 to 8 seconds only,
  stopping to scrape down sides of bowl with a rubber spatula. Drop by
  teaspoonfuls onto waxed paper. Let stand 30 minutes or until set.
  Store in airtight container.
  Yield: about 36 balls.

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Recipe ID 44344 (Apr 03, 2005)

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