Chocolate banana cream
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Chocolate banana cream
  Chocolate    Dessert    Bananas    Creams  
Last updated 6/12/2012 1:15:07 AM. Recipe ID 44354. Report a problem with this recipe.
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      Title: Chocolate banana cream
 Categories: Dessert
      Yield: 4 Servings
 
      1 tb Gelatine
      2 c  Milk
    1/4 c  Cocoa
      1 ts Vanilla
    1/4 c  Sugar
      2    Egg whites
    1/4 ts Salt
    1/4 c  Sugar
      2    Egg yolks
    1/2 c  Mashed bananas
 
  Combine gelatine, cocoa, first 1/4 cup sugar and salt in the top of a
  double boiler. Beat together egg yolks and milk and add to cocoa
  mixture. Cook over hot water stirring constantly, until gelatine is
  dissolved and mixture begins to thicken a little. Remove from heat,
  add vanilla, and chill the mixture until it is just beginning to set.
  Beat egg whites until stiff, then beat in second 1/4 cup of sugar.
  Fold in cocoa mixture and mashed bananas. Turn into serving dish and
  chill until firm.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /MISC
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 44354 (Apr 03, 2005)

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