Chocolate banana mousse
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Chocolate banana mousse
  Chocolate    Mousse    Dessert    Bananas  
Last updated 6/12/2012 1:15:08 AM. Recipe ID 44358. Report a problem with this recipe.
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      Title: Chocolate banana mousse
 Categories: Dessert
      Yield: 8 Servings
      1    Square (1-oz) (28-g sq.)
           -unsweetened chocolate
      1 c  (250 mL) evaporated skim
      3 tb (45 mL) granulated sugar
      2    Egg yolks
    1/4 ts (1 mL) salt
      1 ts (5 mL) vanilla extract
      2    Bananas (sliced)
  From: (kyoung)
  Date: Thu, 26 Aug 93 10:52:09 +0200 Source: Diabetic Candy, Cookie &
  Dessert Cookbook by Mary Jane Finsand
  Combine chocolate, 1/4 cup ( 60 mL) of the milk and the sugar
  replacement in top of double boiler. (Chill remaining milk in
  freezer.) Cook and stir over simmering water until chocolate melts.
  Pour amount of hot chocolate mixture over egg yolks and beat well.
  Pour egg mixture into chocolate mixture on top of double boiler. Stir
  in salt. Cook and stir over hot water until mixture thickens. Cool
  completely. Scrape cold or slightly frozen milk into mixing bowl and
  beat until very stiff. Fold chocolate mixture into stiffly beaten
  milk. Fold in vanilla and banana slices. Spoon into mould, freezer
  tray or individual cups and freeze until firm.
  Exchange 1 serving: 1 bread, 1 fat.  Calories 1 serving: 69.
  From archives.  Downloaded from Glen's MM Recipe

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Recipe ID 44358 (Apr 03, 2005)

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