Title: Chocolate banana muffins
 Categories: Bread
      Yield: 6 Servings
 
      1 c  Flour
    1/4 c  Uncooked oatmeal (I used
           -quick cooking oats)
      2 tb Sugar (next time I'll use
           -more-these weren't quite
           -sweet enough for my taste)
  1 1/2 ts Baking powder
    1/2 ts Salt
      3 tb Cocoa
      1 ts Chocolate extract (would
           -probably be fine without
           -it-I happened to have it on
           -hand)
      1    Egg equivalent
    1/2 c  Milk plus
      2 tb More milk; up to
      1    Very ripe banana; mushed up
           -with a fork
 
  Date: Wed, 3 Apr 96 8:19:17 EST
  
  From: CReeve@banyan.com
  
  Combine dry ingredients.  Mix wet ingredients in separate container,
  then mix quickly. You may need to add more milk to get the right
  consistency. I sprinkled the tops of the muffins with sugar to make
  this more of a dessert. This is a heavier, denser muffin. Bake at 400
  for about 20 minutes.
  
  FATFREE DIGEST V96 #93
  
  From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM