Title: Chocolate banana pudding
 Categories: None
      Yield: 8 Servings
 
      1 c  Sugar
    1/4 c  Cocoa
      3 tb Cornstarch
      1 ds Salt
  2 1/3 c  Milk
      4    Eggs; separated
      1 ts Vanilla extract
     42    NILLA Wafers
      5 md Bananas
 
  In heavy saucepan, combine 3/4 cup sugar, cocoa, cornstarch and salt;
  blend in milk and egg yolks. Cook over medium heat, stirring
  constantly, until mixture boils for 1 minute. Remove from heat; stir
  in vanilla. Cool pudding slightly, stirring occasionally. Slice 4
  bananas; set aside. Spoon small amount of pudding on bottom of a 1
  1/2-quart casserole or heat-proof bowl; top with 5 wafers and a layer
  of banana slices. Stand 8 wafers around inside of bowl. Repeat
  layering of pudding, wafers and banana slices, using a total of 19
  more wafers and ending with a final layer of pudding. With electric
  mixer at high speed, beat egg whites until soft peaks form. Gradually
  add remaining sugar, beating until stiff. Spread over pudding,
  sealing edges well. Bake at 400 degrees F for 5 to 10 minutes or
  until golden. Serve warm or chilled. Slice remaining banana and use
  for garnish along with remaining wafers.