Chocolate banana pudding pie
Chocolate Pudding Pie Bananas
Last updated 6/12/2012 1:15:08 AM. Recipe ID 44361. Report a problem with this recipe.
Title: Chocolate banana pudding pie
Yield: 8 Servings
4 Squares BAKER'S Semi-Sweet
2 tb Milk
1 tb Margarine or butter
1 Prepared graham cracker
-crumb crust (6 oz)
2 md DOLE Bananas, sliced
2 3/4 c Cold milk
2 pk JELL-O Vanilla or Banana
-Cream Flavor Instant
-Pudding & Pie Filling
1 1/2 c Thawed COOL WHIP Whipped
Prep time: 20 minutes. Refrigerating time: 4 1/2 hours.
MICROWAVE chocolate, milk and margarine in medium microwaveable bowl
on HIGH 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until
chocolate is completely melted. Spread evenly in crust. Refrigerate
30 minutes or until chocolate is firm. Arrange banana slices over
POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 1
minute. Let stand 5 minutes. Spoon over bananas in crust. Spread with
REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.
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