Chocolate banana pudding pie
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Chocolate banana pudding pie
  Chocolate    Pudding    Pie    Bananas  
Last updated 6/12/2012 1:15:08 AM. Recipe ID 44361. Report a problem with this recipe.
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      Title: Chocolate banana pudding pie
 Categories: Pies
      Yield: 8 Servings
 
      4    Squares BAKER'S Semi-Sweet
           -Chocolate
      2 tb Milk
      1 tb Margarine or butter
      1    Prepared graham cracker
           -crumb crust (6 oz)
      2 md DOLE Bananas, sliced
  2 3/4 c  Cold milk
      2 pk JELL-O Vanilla or Banana
           -Cream Flavor Instant
           -Pudding & Pie Filling
  1 1/2 c  Thawed COOL WHIP Whipped
           -Topping
 
  Prep time: 20 minutes. Refrigerating time: 4 1/2 hours.
  
  MICROWAVE chocolate, milk and margarine in medium microwaveable bowl
  on HIGH 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until
  chocolate is completely melted. Spread evenly in crust. Refrigerate
  30 minutes or until chocolate is firm. Arrange banana slices over
  chocolate.
  
  POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 1
  minute. Let stand 5 minutes. Spoon over bananas in crust. Spread with
  whipped topping.
  
  REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.
  
  




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Recipe ID 44361 (Apr 03, 2005)

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