Title: Chocolate bavarian cream pie
 Categories: Pies & past, Post to bak, To post
      Yield: 6 Servings
 
  1 1/2 c  Chocolate Wafer Cookies;
           -crushed
    1/2 c  Butter; melted
      1 tb Gelatin
    1/4 c  Cold Water
      3    Egg Yolks; slightly beaten
    1/2 c  Sugar
    1/4 ts Salt
      1 c  Milk; scalded
      3    Egg Whites; stiffly beaten
      1 c  Whipping Cream; whipped
 
  Mix crushed wafers and butter together and pat into a buttered 8 x
  11-inch cake pan. Chill.
  
  Soften gelatin in cold water and set aside. In top of double boiler
  combine eg yolks, sugar, salt, and milk. Add custard to gelatin
  mixture and cool. Fold stiffly beaten egg whites, whipped cream, and
  vanilla into gelatin-custard mixture. Pour into crust. May be
  garnished with additional cookie crumbs. Chill for several hours
  before serving.