Chocolate berry torte
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Chocolate berry torte
  Chocolate    Tortes    Cakes  
Last updated 6/12/2012 1:15:08 AM. Recipe ID 44374. Report a problem with this recipe.
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      Title: Chocolate berry torte
 Categories: Cake
      Yield: 12 Servings
 
      1 pk (2-layer size) chocolate
           -cake mix
      1 pk (4-serving size) Jell-O
           -instant pudding and pie
           -filling; chocolate or
           -chocolate fudge flavor
      4    Eggs
      1 c  Water
    1/4 c  Vegetable oil
      3 c  Cold milk
      2 tb Chocolate or coffee liqueur
           -(optional)
      2 pk (4-serving size) Jell-O
           -instant pudding and pie
           -filling; French vanilla or
           -vanilla flavor
      4 oz Cool Whip whipped topping;
           -thawed
      2 pt Strawberries
 
   COMBINE cake mix, chocolate pudding mix, eggs, water and oil in large
  bowl. Blend at low speed of electric mixer just to moisten, scraping
  sides of bowl often. Beat at medium speed 4 minutes. Pour into 2
  greased and floured 9-inch round cake pans. Bake at 350 degrees for
  35 to 40 minutes or until cake tester inserted in centers comes out
  clean. Cool in pans 15 minutes.  Remove from pans; finish cooling on
  racks.
  
   POUR milk and liqueur into large bowl. Add vanilla pudding mix.
  Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5
  minutes. Fold in whipped topping. Chill 15 minutes.
  
   CUT each cake layer in half horizontally. Reserve a few strawberries
  for garnish; slice remaining strawberries. Place 1 cake layer on
  serving plate; top with 1/4 of the pudding mixture and 1/3 of the
  sliced strawberries. Repeat layers, using remaining cake, pudding
  mixture and sliced strawberries, ending with pudding mixture. Chill
  at least 1 hour. Garnish with reserved strawberries.
  
   MAKES 12 servings, Prep time: 30 minutes, Baking time: 35 minutes,
  Chill time: 1 hour
  
  From .  Downloaded from




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Recipe ID 44374 (Apr 03, 2005)

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