Chocolate bourbon cookies
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Chocolate bourbon cookies
  Chocolate    Bourbon    Cookies  
Last updated 6/12/2012 1:15:08 AM. Recipe ID 44380. Report a problem with this recipe.
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      Title: Chocolate bourbon cookies
 Categories: Cookies, Chocolate
      Yield: 50 Servings
 
      2 c  Flour
      6 tb Cocoa powder unsweetened
    1/4 ts Cinnamon
    1/4 ts Salt
      1 c  Butter, softened
      1 c  Brown sugar, firm pack
    1/2 c  Bourbon
      1 c  Mini chocolate chips
           - semi sweet
      2    Egg whites
      2 tb Water
      3 c  Pecans, finely chopped
 
  Combine the flour and cocoa powder, cinnamon and salt in a small
  bowl. Set aside. Beat together butter and brown sugar in a large bowl
  until creamy and smooth. Beat in bourbon until well blended.
  Gradually add dry ingredients to butter mixture, beating well after
  each addition. Stir in the chocolate chips. Cover dough with plastic
  wrap and refrigerate for at least 2 hours. When ready to bake
  cookies, preheat oven to 350~F. Grease 2 large cookie sheets. Beat
  together egg whites and water and set aside. Using 1 level tbls.,
  shape dough into balls about 1 inch in diameter. Roll each ball first
  in the egg whites then in the chopped nuts. Arrange the balls 1/2
  inch apart on the prepared cookie sheets. If the dough gets to soft,
  periodically return the dough to the refrigerator. Bake the cookies
  in the preheated oven for 15-20 minutes or until they are still soft
  but have a light crackled crust. Cool cookies on the cookie sheets
  for 2-5 minutes. Carefully remove the cookies to a wire rack to cool
  completely. May use walnuts instead of pecans.
  




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Recipe ID 44380 (Apr 03, 2005)

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