Title: Chocolate bourbon muffins
 Categories: Bread
      Yield: 9 Servings
 
    3/4 c  Flour
    1/2 ts Baking soda
    1/4 ts Salt
    1/2 c  Sugar
    1/2 c  Softened lightly salted
           -butter or margarine
      1    Egg
      1    (1-oz) square melted
           -semisweet chocolate
      1 tb Bourbon
      1 ts Vanilla
    1/2 c  Semisweet chocolate chips
    1/2 c  Chopped pecans
 
  Preheat oven to 400øF, prepare pans. In a bowl mix first three
  ingredients. In another bowl cream butter & sugar until light &
  fluffy, beat in chocolate, egg, bourbon & vanilla. Add dry mix to wet
  mix until just combined, stir in chips & nuts. Spoon into pans & bake
  for 15-20 mins or until done. Makes 9. These muffins freeze well.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe