Chocolate branches
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Chocolate branches
  Chocolate    Cookies  
Last updated 6/12/2012 1:15:08 AM. Recipe ID 44382. Report a problem with this recipe.
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      Title: Chocolate branches
 Categories: Cookies
      Yield: 24 Servings
 
      1 pk Frozen puff pastry; thawed
      6 oz Semisweet chocolate chips;
           -very finely chopped
      4 tb Hazelnuts; finely chopped
           -(or nuts of your choice)
 
  Preheat oven to 400.
  
  On a well floured surface, place one sheet of pastry dough and roll
  into a 12" x 12" square. Spread half of the chocolate and nuts evenly
  over half of the dough. Fold over dough and roll our into a 7" x 14"
  rectangle. Cut pastry into 1/2" strips. Holding one end of each
  strip, twist the dough 4 or 5 times. Place dough strips on an
  ungreased cookie sheet and bake for 10 to 12 minutes or until pastry
  is puffed and brown. Repeat with second sheet of dough.
  
  Let cool and dust with cocoa powder or confectioners sugar. Makes 24
  branches. Per serving: 37 Calories; 2g Fat (53% calories from fat); 0g
  Protein; 5g Carbohydrate; 0mg Cholesterol; 1mg Sodium From The




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Recipe ID 44382 (Apr 03, 2005)

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