Chocolate bread pudding (hl)
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Chocolate bread pudding (hl)
  Chocolate    Bread    Pudding  
Last updated 6/12/2012 1:15:09 AM. Recipe ID 44385. Report a problem with this recipe.
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      Title: Chocolate bread pudding (hl)
 Categories: Pudding/cus, Choco-des
      Yield: 8 Servings
      4 c  Cubed day-old bread, white
           -raisin sourdough or oatmeal
      2 c  Skim milk, scalded
    1/4 c  Unsweetened dutch processed,
           -sifted, or european-style
    3/4 c  Fat-free egg substitute
    3/4 c  Packed dark brown sugar
      1 ts Vanilla
      1 ts Brandy or rum, optional
           Confectiones' sugar,
  Preheat the oven to 350 degrees fahrenheit. Coat a 2-quart no-stick
  baking dish with no-stick spray. Place the bread cubes in the
  prepared baking dish and set aside. In a medium bowl, stir together
  the milk and cocoa is dissolved. Stir in the egg substitute, brown
  sugar, vanilla and brandy or rum (if using). Pour the milk mixture
  over the bread. Bake for 35 minutes to 40 minutes, or set until set.
  Cool on a wire rack for 10 minutes. Lightly dust the top with
  confectioners' sugar (if using). Serve warm.
  Yield: Makes 8 servings.
  Nutritional Information per serving:
      156    calories
        1    gram of fat
  (Courtesy of Prevention's, The Healthy Cook: The UltimateIllustrated
  Kitchen Guide to Great Low-Fat Food)

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Recipe ID 44385 (Apr 03, 2005)

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