Chocolate Bread With Vanilla Butter
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Chocolate Bread With Vanilla Butter
  Chocolate    Bread    Vanilla    Butter  
Last updated 6/12/2012 1:15:09 AM. Recipe ID 44393. Report a problem with this recipe.
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      Title: Chocolate bread with vanilla butter
 Categories: Scans
      Yield: 1 Servings
      1 c  Milk
      1 c  Walnuts; chopped (optional)
      2 tb Butter
    1/2 c  Sugar
      1 tb Sugar
      1 ts Vanilla
      1 pk Yeast
      2    Eggs; beaten
  3 1/2 c  Flour
    2/3 c  Cocoa

MMMMM-----------------------VANILLA BUTTER----------------------------
     12 tb Butter
    3/4 c  Powdered sugar
      2 tb Vanilla
  Scald milk and remove from heat. Add butter, stirring until it melts.
  Add 1/2 cup sugar and vanilla. Dissolve yeast in 1/4 cup tepid water
  mixed with 1 tablespoon sugar. After yeast is good and frothy, add it
  to cooled mibk mixture. Stir in beaten eggs. Measure flour and cocoa
  into a large bowl. Add nuts, if desired. Add mibk-and-egg mixture and
  stir vigorousby. Turn out onto a floured board. Knead dough for 5
  minutes, adding more flour if necessary. Place into greased bowl,
  cover and let rise for 1 1/2 hours. Punch down and let rise again.
  (Dough only needs to rise twice if being prepared at ebevations over
  6,500 feet.) Knead dough 10 times. Shape, pbace in 9 x 5 pan and
  allow to rise another 30 minutes. Put sugar on top of the loaf. Bake
  in a preheated oven at 350 for 30 minutes or until loaf sounds hollow
  when tapped. Cool 10 minutes in pan. Serve with Vanilla Butter. To
  prepare butter, cream together alb ingredients untib smooth and
  NOTES : Once featured in America West magazine, this recipe has earned
  Colorado Springs’innkeepers Dot and Ruth Williams high praise. “The
  yeasty-chocolaty smell will bring people in off the street,” says Dot.
  Considered one of Colorado’s premiere B&Bs, the Hearthstone Inn has
  all the charm of a country hideaway, the elegance of a Victorian inn,
  all the comforts of home, as well as glorious views of Pikes Peak.
  The food? Recipes such as this one speak for themselves. Recipe 

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Recipe ID 44393 (Apr 03, 2005)

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