Chocolate brownie oatmeal cookies
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Chocolate brownie oatmeal cookies
  Chocolate    Oatmeal    Cookies    Brownies  
Last updated 6/12/2012 1:15:09 AM. Recipe ID 44396. Report a problem with this recipe.
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      Title: Chocolate brownie oatmeal cookies
 Categories: Cookies
      Yield: 72 Cookies
 
     12 oz Semisweet chocolate pieces
           -- melted*
      8 oz Cream cheese; softened
    1/2 c  Margarine or butter
           -- softened
      1 c  Brown sugar, firmly packed
    1/2 c  Granulated sugar
      2    Eggs
    1/2 ts Vanilla
  1 1/2 c  All-purpose flour
  1 1/2 ts Baking soda
      3 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
      1 c  Chopped nuts
           Powdered sugar (optional)
 
  Beat together cream cheese, margarine and sugars until creamy.  Add
  eggs and vanilla; beat well.  Add melted chocolate; mix well.  Add
  combined flour and baking soda; mix well.  Stir in oats and nuts; mix
  well.  Cover; chill at least 1 hour.  Heat oven to 350 F.  Shape
  dough into 1-inch balls. Place 3 inches apart on ungreased cookie
  sheet.  Bake 8 to 10 minutes or until cookies are almost set.
  (Centers should still be moist. Do not overbake.)  Cool 1 minute on
  cookie sheet; remove to wire rack. Cool completely.  Sprinkle with
  powdered sugar, if desired.
  
  *To melt chocolate: Place in medium microwaveable bowl.  Microwave at
  HIGH 1 to 2 minutes, stirring every 30 seconds until smooth.  Or,
  place in top part of double boiler over hot, not boiling, water; stir
  occasionally until smooth.
  
  Nutrition Information (1 cookie): * Calories 95 * Fat 5g * Sodium
  50mg * Dietary Fiber 0g
  




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Recipe ID 44396 (Apr 03, 2005)

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